A few weeks ago I was commissioned to make this cake for a birthday party. The cake itself is nothing new. It’s my triple ripple joconde: a choc peppermint ripple cake, encased in chocolate mousse, wrapped in a joconde sponge and topped with chocolate ganache. It’s something I came up with for my sister’s birthday and has been labelled a favourite since.
I was making a bunch of hemispheres to adorn the cake with and thought it would be a good opportunity to show you guys how to get a metallic effect when chocolate making. I’ve seen lots of stuff around that involves painting the chocolate with lustre dust after it’s set, buts it’s messy and falls off any time you touch it. You can also use gold leaf, or the imitation stuff, but this is cheaper, easier, and is set right into the chocolate.
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